Three-Cheese Pizza

Ingredients
·         1 pound(s) fresh pizza dough
·         4 ounce(s) fresh mozzarella cheese, coarsely shredded
·         1/2 cup(s) part-skim ricotta cheese
·         1/3 cup(s) freshly grated Pecorino Romano cheese
·         1/2 teaspoon(s) coarsely ground black pepper
·         1 tablespoon(s) chopped fresh parsley leaves
Directions
1.    Prepare outdoor grill for covered, direct grilling on medium-low.
2.    Cut dough into 4 equal pieces. On one end of oiled cookie sheet, with fingertips, spread and flatten 1 piece of dough to about 1/8-inch thickness. (Edge does not need to be even.) On same cookie sheet, repeat with another piece of dough. Repeat with a second oiled cookie sheet and remaining dough.
3.    Place all 4 pieces of dough, oiled side down, on hot grill grate. Cook 2 to 3 minutes or until grill marks appear on underside (dough will stiffen and puff).
4.    With tongs, turn crusts over. Working quickly, top crusts with mozzarella; then dollop with ricotta, and sprinkle with Pecorino Romano cheese and pepper. Cover grill and cook pizzas 3 to 4 minutes longer or until undersides are evenly browned and cooked through.
5.    Transfer to cutting board; sprinkle tops of pizzas with parsley. Cut into wedges. Makes 4 servings.




source : http://www.delish.com/recipefinder/three-cheese-pizza-ghk