Pastrami Burgers

Ingredients
·         2 teaspoon(s) ground coriander
·         2 teaspoon(s) paprika
·         1 1/2 teaspoon(s) ground ginger
·         1/2 teaspoon(s) sugar
·         1/4 teaspoon(s) ground red pepper (cayenne)
·         Salt and coarsely ground black pepper , to taste
·         1 1/4 pound(s) ground beef chuck
·         8 slice(s) (oval) rye bread with caraway seeds
·         Deli mustard
Directions
1.    Prepare outdoor grill for direct grilling over medium heat.
2.    In cup, combine coriander, paprika, ginger, sugar, ground red pepper, 1 teaspoon salt, and 2 teaspoons black pepper.
3.    Shape ground beef into four 1/2-inch-thick oval burgers. On waxed paper, pat spice mixture onto both sides of burgers.
4.    Place burgers on hot grill rack; cook 8 to 9 minutes for medium or until desired doneness, turning burgers over once. Burgers should reach an internal temperature of 160 degrees F.
5.    Serve burgers on rye bread with mustard.

source : http://www.delish.com/recipefinder/pastrami-burgers-ghk0606