These irresistible golden brown snacks are double tasted with honey and corn flakes coating. Crunchy Honey Chicken Fingers is a great dish for a buffet party and other events.
Ingredients
Chicken breast 1
Warm honey ¼ cup
Water ¼ cup
Cornflakes 1 cup (crushed)
Cooking Directions
Preheat oven to 250 Degree C. Grease baking tray.
Cut chicken breast into crosswise strips almost ¾ inches.
Mix honey and water.
Dip chicken strips in honey mixture then roll into corn flakes.
Set on greased baking tray and bake for 10-15 minutes or until chicken cooked. Turn chicken after half time.
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